Vanilla Bean Paste
Single fold, 29% vanilla — Madagascar Bourbon seeds and natural extract. The everyday workhorse for cream, ganache and dough.
Madagascar Bourbon seeds and natural vanilla — 29% vanilla in a spoonable paste, single fold. Built for patisserie: deep, rounded and floral.
Vanilla paste is the form professional kitchens reach for: seed and aroma in a spoonable base that folds into cream, ganache and dough — without the bulk of a whole pod or the thinness of an extract alone.
korpus brings together Madagascar Bourbon vanilla seeds and natural vanilla extract — 29% vanilla in total, single fold — for a deep, rounded flavour that carries across a service. A small measure goes far.
The same Madagascar vanilla, prepared for the way a kitchen actually works — a spoonable paste, whole pods, loose seeds, and a fine whole-bean grind.
The full line, available to trade and through select stockists. For pricing or samples, get in touch.
Single fold, 29% vanilla — Madagascar Bourbon seeds and natural extract. The everyday workhorse for cream, ganache and dough.
Plump, pliable Bourbon pods for infusing, scraping and steeping — long, seed-heavy and graded by hand.
Loose dried seeds — pure fleck and aroma, ready to fold straight into a mix where you want the speck without added moisture.
Whole dried pods milled to a fine powder — nothing discarded, the entire bean. For doughs, sugars and dry blends.
In the kitchen, body is what you taste: the depth and roundness a good vanilla brings to everything it touches. That is the measure korpus is named for.
korpus is built on Madagascar Bourbon vanilla — organic vanilla seeds blended with natural vanilla extract, for depth that holds through a full service rather than fading in the bowl.
From the island that defined Bourbon vanilla: hand-pollinated on the vine, cured slowly in the sun, and sorted pod by pod before it ever reaches a kitchen.
Built for pâtissiers, bakeries and hotel kitchens that measure vanilla by depth, not drama. A consistent, concentrated base that holds across a service.
The same jar the professionals use. Stir through before use; a little goes far. One spoon in place of a pod, and the seed is right there to see.
For trade pricing, samples and wholesale, or a simple question about the paste — write to us.